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Welcome, Andrew!
With tremendous growth and innovation; and unparalleled commitment to quality and constant improvement, comes the need to hire greatly. Or so they say. Therefore, we at Baxter Brewing Co. couldn’t be more excited to announce the acquisition of a new Director of Brewing Operations: Andrew Sheffield. Andrew will be joining the Baxter team in May,…
Read MoreNew Positions and new Faces Bolster Baxter Brewing Sales Team
The amount of change the Craft Brewing industry has witnessed in the last two or three years, and the pace with which it’s changing, is completely unparalleled. The Maine/New Hampshire/Massachusetts market alone is now home to more than 200 breweries and it feels like two more will open before you reach the end of this…
Read MoreIntroducing Wicked Dark
In the throes of winter, during the coldest weeks of the year, when the sun goes down around what, lunchtime, we Mainers can’t help but proclaim it’s dark out. Wicked Dark. Bub. So what better time to release Baxter’s biggest beer to-date, Wicked Dark (or, as we pronounce it: Dahk) Imperial Stout; which is arguably…
Read MoreHow do you Baxter?
One of the most fascinating things – as well as one of our biggest points of pride – over the short history of Baxter Brewing has always been seeing all the ways in which you, our loyal, diehard, and hardworking friends and fans enjoy your beer. We’ve received fan-submitted photographs and anecdotes of cans of…
Read MoreBootleg Fireworks Edition 3 – Out Now!
“Bootleg’s back, baby!” has been the mantra constantly circulating the brewhouse these last few weeks. But it’s a shout that wasn’t previously heard ‘round these parts when the weather was this warm. That’s because the first two releases of our most-coveted beer both came out in November, each of the past two years. Sure this…
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