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More than just a pretty view…
From the time of its construction in the 1850’s, The Bates Mill has been reliant on the hydro power of the nearby Androscoggin River. The massive water falls (Great Falls) and subsequent canal systems in Lewiston provided a constant supply of hydro power for the mills to tap in to. The more water you could…
Read MoreCommitted to cans…
Alright, we know we’ve covered this before, but it feels like a good time to come back to it. Here at Baxter, we are proud to be a pioneer in the canned craft beer movement in Maine and New England. We wanted to take this opportunity to remind you why we made the decision from…
Read MoreBates Mill History: Solving Little Problems With Big Machines.
The Bates Mill was a textile juggernaut in the late 1800s and the first half of the 1900s. Spanning over 2 million square feet of strategically placed mill space along the Androscoggin River and Lewiston canal system, the Bates Mill was a strategic asset for the region as well as a globally renowned feat of…
Read MoreBigger isn’t always better…Why tank size matters
An important asset to any brewing operation is the array of tank space used during the manufacturing process. From mash tuns, to brew kettles, to fermentation vessels, a brewery’s ability to produce and maintain a diverse line of products can depend heavily on the types and sizes of tanks that it uses. Here at Baxter,…
Read MoreIntroducing
DOLCE MIO: THE DIRECTOR’S CUT It all started with a little Innuendo: our one-of-a-kind fall release, inspired by the 20th anniversary of The Big Lebowski. That was as much of a trip to behold as it was to make. The challenges of bending and molding the boundaries of beer into the representation of another flavor…
Read MoreAnswering the Call
Within the craft beer industry, between brewers, we are a lot like schoolmates: interacting with each other as colleagues, collaborators and competitors, depending on the situation. In this analogy, one of the upperclassmen, who we all look up to, is Sierra Nevada. They are one of the guys who shows the underclassmen what they might…
Read MoreThe Beer/Wine Hybrid Prevails
When I developed the Prost Secco concept, it represented the opportunity to add a very personal narrative into the Craft Beer story. When we made the beer as a production team, it offered the chance to challenge ourselves creatively and technically to execute a beer that was simultaneously exciting and subtle. When the beer enjoyed…
Read MoreFrom Civil War uniforms to Double IPAs
For over 150 years, The Bates Mill Complex in Lewiston, ME has served as a manufacturing and production hub for much of Maine and New England. In the 1850’s, an entrepreneur from Boston named Benjamin Bates identified the plot along the Androscoggin River as a perfect site for the future mills. The nearby Great Falls…
Read MoreWill Run for Beer…
Four years ago, and unbeknownst to most, Baxter launched a quiet little project aimed at bridging the gap between outdoor enthusiasts and craft beer. Lots of breweries talk a big game about the confluence of sports and beer, but very few actually act on it. We had a different plan. The project, dubbed Baxter Outdoors,…
Read MoreWinter’s Last Stronghold…
Every year around mid April, when the snow melts throughout Maine and New Hampshire and minds drift from cold to warmer thoughts, there remains a bastion of winter atop New England’s highest peak, Mt Washington. Some of the White Mountains’ steepest and longest ski lines exist in the ravines of Mt. Washington and each year,…
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