Posts by baxterstg

Over the last couple of years, we’ve taken a lot of time getting to know the farmers that grow the ingredients that go into our brews. We live by the saying that ‘you can make a bad beer from good ingredients but not the other way around’. So, when you make as much beer as…

In the spring of 2018, the Baxter team turned several dreams into reality. We launched our first 16 oz stickered can by making a beer for a cause that we loved: the MHT IPL that financially supports the operation and maintenance of the Maine Huts & Trails system in Carrabassett Valley. It’s hard to say…

On Wednesday, October 9, Baxter Brewing will be sponsoring Marathon Sport’s weekly group run in Cambridge. We’re looking forward to a crisp Fall night where we can rack up 3-5 miles before ending at Cambridge Commons for a round of Baxter beers. As a runner I know if there’s one thing we like more than…

Thomas Edison once said, “to invent you need a good imagination and a pile of [hops]” So, with that being said let us introduce Hop SCIENCE! This “new” brew comes in place of last years rendition due to a “friendly letter” from another brewery… But, like all great creators, we don’t let small roadblocks stop…

Have you ever heard the phrase ‘Ten pounds of fun in a five-pound bag’? That would be a good way to describe how we have been packing our system with malt for the last eight years. When Baxter bought our beautiful brewhouse from Ninkasi Brewing in Eugene, the intention was always to brew big, flavorful…

One of Baxter’s core missions has always been to make the best beer you can find everywhere, that you can take anywhere. Sometimes, though, it’s about a making a beer for a very special somewhere. That’s why when we had the opportunity to celebrate two of Maine’s most iconic communities, Bar Harbor and Millinocket, we…

As the most studied organism on earth, there is a wealth of data that can be shared about yeast. It’s very interesting if you have an advanced degree in the sciences but I’d rather tell you a story of two classic dynasties that grew to dominate the beer world. From all of the biological diversity…

We’re a couple of weeks away from a pretty monumental moment, not only in the history of Baxter Brewing but in Maine’s craft beer industry: We’re about to brew our 100,000th barrel of Stowaway IPA! The beer that Downeast Magazine named Maine’s “best everywhere beer” and described as, “the black-and-orange cans are as ubiquitous as…

At Baxter, we recognize the connection between brewing high quality beer and protecting our watershed. This is why Baxter Brewing has recently joined the Maine Brewshed Alliance, a coalition of Breweries and the Natural Resources Council of Maine (NRCM) committed to protecting our waterways. The Maine Brewshed Alliance was formed to educate consumers about the…