Our Blog
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The Importance of Quality
I began my career a decade ago as a production quality control scientist for a biotech company and, in 2022,…
Bigger isn’t always better…Why tank size matters
An important asset to any brewing operation is the array of tank space used during the manufacturing process. From mash…
Tee Off With Gopher It
The Dalai Lama was once rumored to have said, ‘Gunga galunga… gunga, gunga-lagunga’. While there are many ways to interpret…
Prost Secco Returns
From what I have heard from my vintner friends in Upstate New York, this harvest was one of the toughest…
Introducing
DOLCE MIO: THE DIRECTOR’S CUT It all started with a little Innuendo: our one-of-a-kind fall release, inspired by the 20th…
Answering the Call
Within the craft beer industry, between brewers, we are a lot like schoolmates: interacting with each other as colleagues, collaborators…
The Beer/Wine Hybrid Prevails
When I developed the Prost Secco concept, it represented the opportunity to add a very personal narrative into the Craft…
From Retirement to Rebirth
From our Director of Brewing Operations, Andrew Sheffield It’s a really difficult decision to retire a beer as unique and…
A Baxter Story in 4 Cans
A BAXTER STORY IN FOUR CANS From the Backpack to the Variety Pack, Baxter’s mixed 12 packs have been a…
From Civil War uniforms to Double IPAs
For over 150 years, The Bates Mill Complex in Lewiston, ME has served as a manufacturing and production hub for…